Coordinator

Margaret Voss, Undergraduate Program Director
561 White Hall
315.443.3853
mavoss@syr.edu

Description

Students pursuing programs in other areas of study may choose a minor in nutrition. The minor program requires the completion of 18 credits, of which a minimum of 12 credits must be at the 300 level or above.

Admission

To be admitted to the program, students must:

1. Maintain an overall GPA of 3.0
2. Complete NSD 225 Nutrition in Health 
3. Meet with the minor coordinator to complete the declaration of minor form

Student Learning Outcomes

Upon completion of the program, students will be able to:

1. Use current information technologies to locate, interpret, evaluate and use professional literature to make ethical evidence-based practice decisions and apply evidence-based guidelines and protocols.
2. Produce effective and professional oral and written communication and documentation.

Restrictions

Minor is open to students outside the Nutrition BS program.

Note

Admission to the minor and classes will be on a space-available basis.